Thai Rice with tom yam spinach and bean curd

Fast to cook and good to eat!

Ingredients:

To cook Thai Rice

1. Pour rice into a bowl filled with 300ml warm water.
2. Boil for a little while.
3. Meantime boil a pot of water with a stand to steam the rice
4. Put inner pot into the thermal pot and let it continue to cook.

To fry the dish:

1. Add chopped garlic and onion into a hot frying pan without oil.
2. Stir fry for a while then add in cubbed bean curd, goji seed and a little Tom Yam paste
3. Stir fry and add a little water to simmer.
4. Lastly add the spinach and off the fire.
5. Continue to stir to mix the ingredients
6. Add a teaspoon Grapeseed oil and mix it.
   

Scoop rice on a plate and sprinkle with papaya seed powder, flaxseed powder and some grind black pepper.

Pour a tablespoon of organic coconut virgin oil over the rice.

Lastly, add the vegetable dish and here you are.

My husband says that it was delicious.